Ingredients:

Fat content in cheese in dry matter 45%. Semi-hard cheese.
Ingredients: pasteurized milk, lactic acid bacteria, ferment, salt, hardener calcium chloride, colorant beta-carotene, cumin 0,8%.

Packing:

Uncut cheese (covered) ~ 5 kg

Nutrition value per 100g of product:

The energy value is 1380 kJ / 332 kcal
fat 25.3 g, including saturated fatty acids 17.8 g
carbohydrates 0,1 g, including sugars 0,0 g
Proteins 25.1 g
salt 1.3 g

Storage temperature: from + 2 ° to + 6 ° C
Realisation period: 40 days