Ingredients: Fat content in crude cheese 45%. Semi-hard cheese. Ingredients: pasteurized milk, lactic acid bacteria, ferment, salt, hardener calcium chloride, colorant beta-carotene, 1.5% spice mixture (including flavor enhancer E 621, celery).
Packing:
polymer film in vacuum
Small~ 350 g
100g of product contains:
The energy value is 1380 kJ / 332 kcal
fat 25.3 g, including saturated fatty acids 17.8 g
carbohydrates 0,1 g, including sugars 0,0 g
Proteins 25.1 g
salt 1.3 g
Storage t °: from +2 to +6 ° C
Realisation period: 45 days