Ingredients: Fat content in crude cheese 45%. Semi-hard cheese. Ingredients: pasteurized milk, lactic acid bacteria, ferment, salt, hardener calcium chloride, coloring agent beta carotene

Packing:

polymer film in vacuum
Small ~ 350 g

100g of product contains:

The energy value is 1380 kJ / 332 kcal

fat 25.3 g, including saturated fatty acids 17.8 g

carbohydrates 0,1 g, including sugars 0,0 g

Proteins 25.1 g

salt 1.3 g

Storage t °: from +2 to +6 ° C

Realisation period: 45 days