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Talsu Deviņkalnu cheese

Product: Talsu Deviņkalnu cheese

Ingredients: Fat content in the dry cheese 50%. Ingredients: pasteurized milk, lactic acid bacteria, ferment, salt, hardener calcium chloride, anatomic dye.


unsweetened cheese ~ 2.6 kg

100g of product contains:

The energy value is 1511 kJ / 364 kcal

fat 29.3 g, including saturated fatty acids 18.9 g

Carbohydrates 0.0 g, including sugars 0.0 g

proteins 23.8 g

salt 1.4 g

Storage t °: from +2 to +6 ° C

Realisation period: 3 months