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Talsu Deviņkalnu cheese with Fenugreek

Product: Talsu Deviņkalnu cheese with Fenugreek

Fat content in cheese on dry weight 50%.

Ingredients: Pasteurized Milk, Greek Cheesecake
seeds 1.7%, lactic acid bacteria, ferment, salt, hardener calcium chloride,
anato dye.


Uncut cheese (covered) ~ 5 kg

Nutrition value per 100g of product:

The energy value is 1624 kJ / 391 kcal
fat 30,8 g, including saturated fatty acids 20,8 g
carbohydrates 0.2 g
including sugars 0.2 g
proteins 26.9 g
salt 1.6 g

Storage temperature: from + 2 ° to + 6 ° C

Realisation period: 3 months