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Talsu Deviņkalnu cheese with Fenugreek

Product: Talsu Deviņkalnu cheese with Fenugreek

Ingredients: Fat content in the dry cheese 50%. Ingredients: pasteurized milk, grape juice seeds 1.7%, lactic acid bacteria, ferment, salt, hardener calcium chloride, anat colorant.


Chopped cheese (vacuum film)
Small ~ 380 g

100g of product contains:

The energy value is 1624 kJ / 391 kcal

fat 30,8 g, including saturated fatty acids 20,8 g

carbohydrates 0.2 g

including sugars 0.2 g

proteins 26.9 g

salt 1.6 g

Storage t °: from +2 to +6 ° C

Realisation period: 45 days