Content:

Fat content in cheese on dry weight 50%. Ingredients: pasteurized milk, lactic acid bacteria, ferment, salt, hardener calcium chloride, anatomic dye.

Packing:

Chopped cheese (vacuum film)
Big ~ 5 kg

100g of product contains:

The energy value is 1650 kJ / 398 kcal

fat 32.3 g, including saturated fatty acids 20.3 g

carbohydrates 0.0 g, including sugars 0.0 g,

Proteins 25.4 g

salt 1.6 g

Storage temperature: from + 2 ° to + 6 ° C

Realisation period: 3 months