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Talsu Cream – Sour 25%

Product: Talsu Cream – Sour 25%

Packing:

Polystyrene Glass 230 g

Ingredients: pasteurized cream, lactic acid bacteria.

100g of product contains:

The energy value is 1023 kJ / 248 kcal

fat 25 g, including saturated fatty acids 17.1 g

Carbohydrates 2.8 g

including sugars 2.8 g

Protein 2.5 g

Storage t °: from +2 to +6 ° C

Realisation period:

Polystyrene cups: 9 days