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Sour Cream 25%

Product: Sour Cream 25%


Polymer buckets 5-20kg

Ingredients: pasteurized cream, lactic acid bacteria.

100g of product contains:

The energy value is 1023 kJ / 248 kcal

fat 25 g, including saturated fatty acids 17,1 g

Carbohydrates 2.8 g, including sugars 2.8 g

Protein 2.5 g

Storage t °: from +2 to +6 ° C

Realization period:

Polymer buckets: 7 days