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Product: Kefir


Polymer buckets 5-20kg

Ingredients: Pasteurized milk, lactic acid bacteria.

100g of product contains:

Energy value 220 kJ / 52 kcal

fat 2,5 g, including saturated fatty acids 1,7 g

carbohydrates 3.4 g, including sugars 3.4 g

Protein 3.4 g

Storage t °: from +2 to +6 ° C

Realization period:

Polymer buckets: 6 days